At Altınmarka, food safety and hygiene are absolute top priority. This is why all of our production, laboratory and packaging environments and processes adhere to the most stringent international food safety and production quality regulations.
PRODUCTS ARE SUBJECTED TO CONTINUOUS ANALYSES TO ENSURE THAT THEY MEET EXACT QUALITY SPECIFICATIONS AT EACH STEP.
The production environments at our plants have been designed in accordance with GHP (Good Hygiene Practices) and GMP (Good Manufacturing Practices) regulations. Furthermore, all of our laboratory and production facilities are in full compliance with the standards and regulations stipulated by the certifications of the BRC Global Food Safety Standards, the ISO 22000 Food Safety Management Systems Standards and the ISO 9001 Quality Management Systems Standards as well as the ISO 14001 Environmental Safety and the OHSAS 18001 Occupational Health and Safety Management Standards
Our quality and food safety systems cover the entire spectrum of environmental and microbiological factors in all automated and non-automated processes throughout our plants: only stainless steel machines, piping and storage tanks are used; floors and walls are covered with anti-bacterial, anti-fungal materials; ultra-sensitive air filtration systems eliminate air-born bacteria and particles; stringent precautions and continuous controls ensure maximum hygiene and safety standards for all personnel and equipment. Also our all windowpales are covered with film and courtesylamps are proctected against breaking.
STRINGENT FOOD SAFETY AND HYGIENE STANDARDS ARE ENFORCED THROUGHOUT ALL PRODUCTION AND LABORATORY FACILITIES.