Dark Chocolate Cake

Specification

  • In a mixer with the pedal attachment mix the eggs, sugar, cream and fleur de sel, until something a little light and fluffy.
  • Add slowly the flour, cacao powder and baking powder, finish by adding the melted butter and chopped Dark Chocolate (alt 253) + 50 gr Bake stable dark chocolate drops (alt 73) Put the dough into a greased baking mould, sprinkle the other 50 g bake stable dark chocolate drops (alt 73) on the top and then bake at 150° C for about 1 hour.
  • At the term of baking, leave to cool. 
  • Add a thin layer of glaze to the top of the cake; sprinkle with the dark chocolate chunks (alt 219) on top.
A TIP FROM THE CHEF

Dark chocolate cake should be light and fluffy, full of the richness of the chocolates, and inside the cake chunks of  chocolate to give it some texture. Be careful not to cook for too long otherwise the cake becomes dry. Also you could try with our other dark chocolate (alt 252) for the chocolate lovers.

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MATERIALS
serves: 8 people
INGREDIENTS
cake

bake stable dark chocolate drops
ALT 73
100g

dark chocolate coıns
ALT 253
125g

eggs
6 pieces

sugar
500g

melted butter
350g

cacao powder
s9
15g

flour
260g

baking powder
7g

cream
30g

fleur de sel
30g

toppıng

dark glaze
30g

dark chocolate chunks
ALT 219
50g