Vanilya Dondurmalı Çikolata Çorbası

Specification

  • In a casserole, over a low heat ,add  the milk and cream together, bring to the boil. 
  • Open the vanilla sticks, add to the hot cream, with dark and milk chocolates and also the mint branches.
  • Boil all for 1 minute and then leave to infuse for 20 minutes.
  • At the moment of service reheat gently the soup, filter, into a tea pot.
  • In a soup plate add 2 scoops of vanilla ice cream and pour over the ice cream the hot soup then serve immediately.
A TIP FROM THE CHEF

This chocolate soup is the dream of chocolate lovers, works with most bitter chocolates , in this recipe we have used the Milk Chocolate (alt 247) and also the dark chocolate (alt 252) to give something creamy and full of the chocolate taste, served with a vanilla ice cream, but imagine and adapt to your own tastes.

 

 

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MATERIALS
serves: 4 people
INGREDIENTS

mılk chocolate coıns
ALT 247
200g

dark chocolate coıns
ALT 252
50g

cream
300g

mılk
200g

vanılla
2 sticks

fresh mınt
2 leaves

vanılla ıce cream
120g