Dark Chocolate Crème Brulee

Specification

  • Boil the milk and the cream in a saucepan over a low heat, add the dark chocolate (alt 252), stir until completely melted.
  • Whisk together the sugar and the egg yolks until the sugar has dissolved. Add the hot milk then mix together.
  • Add the mix to crème brulee dishes, cook at 90°C in convection oven, for about 45 – 50 minutes. At the end ofthe cooking time, it should be a little wobbly.
  • Leave to cool at room temperature for 1 hour, after put it in the fridge to rest for at least 4 hours.
  • Just before serving, add half of the brown sugar on to the top, burn with a blow torch, repeat this process again, and serve immediately.
A TIP FROM THE CHEF

Düşük ısıda pişirilmesi sebebiyle kremsi bir yapıya sahip olan Creme Brulee, bitter çikolatanın (alt 252) lezzetli tadı ile harmanlanarak bir farklılık yaratır. Piştikten sonra yavaşça soğuması için bırakın ve sonra buzdolabında soğutun. Gevrek üst yüzey için servis yapmadan önce şeker iki kez karamelize edin.

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MATERIALS
SERVES: 4PEOPLE
INGREDIENTS

MILK
250G

CREAM
250G

EGG
5 PIECES

SUGAR
30G

DARK CHOCOLATE
ALT 252
80G

BROWN SUGAR
30G