Pistachio Truffles

Specification

  • Make the butter creamy in to the mixer.
  • Add the pistachio puree.
  • Then add the pre-crystallized dark and white chocolates.
  • Beat up until a light creamy texture.
  • Pipe half scoop with a 8 mm nozzle.
  • After cooling dip into dark chocolate and covered with cocoa powder. 
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MATERIALS
AMOUNT APPROXİMATELY 85 PIECES
INGREDIENTS

WHITE CHOCOLATE
ALT 248
200g

DARK CHOCOLATE
ALT 219
100g

ROASTED PISTACHIO ROASTED
100g

BUTTER
100g

FOR ENROBING

DARK CHOCOLATE
ALT 219
350g

COCOA POWDER ALTINMARKA
100g