Food safety and hygiene are absolute top priority at Altınmarka. This is why all of our production, laboratory and packaging environments and processes are in full compliance with the most stringent international food safety and production quality regulations.
Our plants have been designed in accordance with GHP (Good Hygiene Practices) and GMP (Good Manufacturing Practices) regulations and are open to customer audits. Stringent precautions, continuous controls and continuous training ensure maximum hygiene and safety standards for all personnel and equipment.
Quality and Food Safety and Other Certifications held by Altınmarka:
BRC Global Standard for Food Safety
ISO 22000 Food Safety Management Systems Standard
ISO 9001Quality Management Systems Standard
ISO 14001 Environmental Management System Standard
OHSAS 18001 Occupational Health and Safety Management Standard
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